What is St. Louis Known for Food? And Why Does It Feel Like a Culinary Time Machine?
St. Louis, Missouri, is a city that wears its culinary heritage like a badge of honor. From iconic dishes to unique local creations, the food scene here is a fascinating blend of tradition and innovation. But what exactly is St. Louis known for when it comes to food? And why does it feel like stepping into a culinary time machine every time you take a bite? Let’s dive into the flavors that define this Midwestern gem.
1. St. Louis-Style Pizza: The Thin Crust Revolution
When you think of St. Louis food, pizza is likely the first thing that comes to mind. But this isn’t your average New York slice or Chicago deep-dish. St. Louis-style pizza is famous for its ultra-thin, cracker-like crust that’s cut into squares (or “party cut”) instead of traditional slices. The cheese? Provel, a processed blend of cheddar, Swiss, and provolone, melts into a gooey, tangy layer that’s uniquely St. Louis. Love it or hate it, this pizza is a cultural institution.
2. Toasted Ravioli: A Deep-Fried Delight
Toasted ravioli, or “T-Ravs,” are another St. Louis staple. These breaded and deep-fried pasta pockets are typically stuffed with meat or cheese and served with marinara sauce for dipping. Legend has it they were accidentally invented when a chef dropped ravioli into hot oil instead of water. Whether that’s true or not, T-Ravs have become a must-try appetizer in the city.
3. Gooey Butter Cake: A Sweet St. Louis Original
If you have a sweet tooth, St. Louis has you covered with gooey butter cake. This rich, dense dessert features a buttery crust topped with a gooey, custard-like filling. It’s believed to have been created by accident in the 1930s when a baker mixed up the proportions of a coffee cake recipe. Today, it’s a beloved treat that comes in countless variations, from classic to chocolate to pumpkin spice.
4. St. Louis Barbecue: A Saucy Affair
While Kansas City might get more barbecue buzz, St. Louis holds its own with a distinct style. St. Louis-style ribs are trimmed to a rectangular shape, making them easier to cook and eat. The meat is typically seasoned with a dry rub, slow-cooked, and slathered in a tangy, slightly sweet tomato-based sauce. Pair it with a side of baked beans or coleslaw, and you’ve got a meal that’s pure comfort.
5. The Slinger: A Hangover Cure Like No Other
The Slinger is a dish that embodies St. Louis’ no-nonsense approach to food. It’s a hearty, late-night (or early-morning) meal consisting of a hamburger patty topped with chili, eggs, and hash browns, all smothered in cheese and onions. It’s messy, indulgent, and perfect for curing a hangover or fueling a long day.
6. Frozen Custard: A Creamy Classic
St. Louis has a soft spot for frozen custard, a richer and creamier cousin of ice cream. Local spots like Ted Drewes have been serving up this frozen treat since the 1930s, offering flavors like vanilla, chocolate, and seasonal specials. The “concrete,” a thick milkshake so dense it’s served upside down, is a fan favorite.
7. St. Paul Sandwich: A Chinese-American Fusion
The St. Paul Sandwich is a unique creation that reflects the city’s diverse culinary influences. It features an egg foo young patty (a Chinese dish made with eggs and vegetables) served between two slices of white bread, topped with lettuce, tomato, pickles, and mayonnaise. It’s a quirky yet delicious fusion that you won’t find anywhere else.
8. Pork Steaks: A Grilled Tradition
Pork steaks, cut from the shoulder of the pig, are a St. Louis grilling staple. They’re typically marinated, slow-cooked, and basted with barbecue sauce until tender and flavorful. This affordable cut of meat has become a favorite at backyard cookouts and local eateries alike.
9. Red Hot Riplets: A Snack with a Kick
No discussion of St. Louis food would be complete without mentioning Red Hot Riplets. These spicy, rippled potato chips are a local obsession, made by the Old Vienna brand. Their fiery flavor and satisfying crunch make them a staple at parties, picnics, and gas station snack aisles.
10. The Culinary Time Machine Effect
So, why does St. Louis food feel like a culinary time machine? Perhaps it’s the way the city clings to its food traditions, preserving recipes and techniques that have been passed down for generations. Or maybe it’s the sense of nostalgia that comes with biting into a gooey butter cake or a slice of Provel-topped pizza. Whatever the reason, St. Louis’ food scene is a delicious journey through time, offering a taste of the past with every bite.
FAQs
Q: What makes St. Louis-style pizza different from other types of pizza?
A: St. Louis-style pizza is known for its ultra-thin, cracker-like crust, square cut, and use of Provel cheese, which gives it a unique tangy flavor and gooey texture.
Q: Where can I try toasted ravioli in St. Louis?
A: Many Italian restaurants in St. Louis serve toasted ravioli, but popular spots include Charlie Gitto’s and The Hill neighborhood, which is known for its Italian cuisine.
Q: Is gooey butter cake served warm or cold?
A: Gooey butter cake can be enjoyed either way, but it’s often served at room temperature or slightly warmed to enhance its gooey texture.
Q: What’s the best place to get frozen custard in St. Louis?
A: Ted Drewes Frozen Custard is the most iconic spot, with two locations in St. Louis that have been serving custard since the 1930s.
Q: Are St. Paul Sandwiches widely available outside of St. Louis?
A: No, the St. Paul Sandwich is a unique St. Louis creation and is rarely found outside the city. It’s a must-try for visitors looking to experience local flavors.